At Lexx Restaurant, every dish is enhanced by the chef’s meticulous attention to detail—and this includes the signature sauces that accompany many of their dishes. From tangy, herb-infused vinaigrettes to rich, velvety sauces that coat your palate, Lexx has perfected the art of sauce-making, turning every bite into a burst of flavor.
Take the beurre blanc sauce, which complements the delicate white fish in Lexx’s pan-seared bass. This buttery sauce, with its subtle hints of white wine and fresh herbs, elevates the dish to something extraordinary. Similarly, the rosemary demi-glace served with the juicy ribeye steak adds depth and richness to the meat, with a robust flavor that balances the tenderness of the steak perfectly.
Then there’s the miso glaze, a sweet and savory sauce that graces the roasted salmon, providing a wonderful contrast to the delicate flavors of the fish. And for those who love something spicy, the chili lime aioli served with Lexx’s crispy calamari is a zesty and refreshing choice.
What makes these sauces so special is the time and care that goes into each one. At Lexx, the chef uses only the freshest ingredients, many of which are sourced locally, and takes the time to perfect each recipe. These sauces are more than just flavor—they’re the finishing touch that transforms a good dish into a great one.
For more about the sauces that make Lexx’s dishes shine, visit lexxrestaurant.com and explore the full menu.